Events

Mark your calendars for the 2nd Annual FLAVOR culinary event on Thursday, April 5 from 5-8:30 p.m. at the Myrtle Beach Convention Center. Restaurants interested in participating should call Amie Lee, Director of Festivals and Special Events at (843) 916-7238. Click here for more information.

Monday April 16, 2012 at 6:30 p.m. at the Sheraton Myrtle Beach Convention Center Hotel. Visit TrioDinner.org for more information.

Don't miss out on this wonderful evening bringing together 10 of the Grand Strand's best Executive Chefs and the students they mentor. Along with excellent fare and beverages, the event includes entertainment by the Coastal Carolina University's Jazz After Hours and After Hours Combo bands and a silent auction benefiting hospitality educational programming.