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Chef Profile

Andrew Fortner

Croissants Bistro & Bakery
3751 Robert M. Grissom Parkway
Myrtle Beach, SC 29577
(843) 448-2253| Croissants.net

Chef Andrew Fortner

Andrew Fortner is an award-winning chef who runs the kitchen at Croissants Bistro & Bakery where he has been the executive chef since 2014.

He came to the Grand Strand from Richmond, Virginia, in 1992 as a student at Coastal Carolina University in the marine science program. To earn money while studying, Fortner got a job at a local restaurant. The part-time job turned passion led him to earn a degree through the culinary program at Horry Georgetown Technical College.

Fortner held jobs at other local restaurants and was previously executive chef at the Sea Captain’s House in Myrtle Beach where his dishes were called “Best Seafood Restaurant” by Southern Living Magazine four years in a row. At Croissants Bistro & Bakery, you’ll find Fortner dishing up scrumptious classic Southern and French cuisine.

Fortner is a two-time “Entrée Winner” at Myrtle Beach’s annual Taste of the Town and earned a first place finish at the 2015 Trio Dinner. Visit Croissants.net for more information or call 843-448-2253 to make reservations.

Recipe Box: Butternut Squash Soup

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